Day 53: Sushi and Sucre
Finally I am leaving La Paz. Arrived here on June 21, expecting to spend a few days, and instead spent two weeks. Last night was the perfect example of why I have stayed here so long: good people, Campari and soda, a first class sushi restaurant (with smoked trout fresh from Lake Titicaca), and a nice bar/club with good music. Well the good people I have been hangin out with since the bike ride (basically for the last four days) just happened to be heading in the same direction as me, so myself, Sam, Adrian, Emma, and another Matt are heading down to Sucre tonight. Really I am a bit sad to depart from here, it's one of those places that just appeals to me for reasons both known and unknown. It's like Bologna in a way, there's just a nice vibe about this place that I find very agreeable.
Anyways, after spending a good bit of time here just chilling out and enjoying the art of doing nothing, it's about time to get back on the trail and see what Bolivia has to offer.

cheers for this! Fip (Comment this)
I'm curious, Are Sam and Emma from Melbourne? We met a wonderful couple in Patagonia with those names. If it is them, tell them "Hi" from George and Marta.
Marta (Comment this)
And Sam is British and Emma is a Kiwi, sorry! (Comment this)